压缩和复原阻尼力主要由三部分构成，即电流变液基础粘度引起的本底阻尼力，电场强度函数的电致阻尼力和气室气体引起的压力。
There are three sections of damping force, and they are background damping force of a fluid viscosity, electric damping force of applied electric field and pressure of gas.
动态复合粘度则随着剪切速率的增加而呈近似幂律函数形式减小。
The complex viscosity decreased with the increase of shear rate in the form of approximate power law function.
它测定的是面粉的含水悬浮液的粘度变化与温度的函数。
It measures the viscosity change of an aqueous suspension of flour as a function of temperature.
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