抹茶和奶制品混合起来的味道很好,粉末状也让它容易作为添加物。
Matcha's flavour blends well in dairy-based recipes and its powder form makes it easy to work with.
“碾茶”用石磨研成精细的粉末就是抹茶了。
The tencha is then ground to a fine powder often in a stone mill.
自制粗茶多糖呈灰白色粉末状,用葡萄糖做标准曲线,蒽酮-硫酸法测定其含量为15%。
The crude TPS, extracted from green tea in this laboratory, was a kind of powdery and gray material, and contained polysaccharides about 15% by anthrone-vitriol method employed glucose as standard.
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