不同基因型大豆籽粒蛋白质积累动态的趋势是存在差异的。

There were differences in dynamic change of protein accumulation of different genotypes of soybean.

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在同样的蔗糖水平下，提高谷氨酰胺供应水平，既有利于籽粒中蛋白质积累，也促进淀粉合成。

While with the same sucrose supply, both starch and protein accumulation in grains were increased with glutamine supply increase.

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因此，营养器官碳、氮积累与分配的差异可能是小麦籽粒蛋白质和淀粉含量差异的重要原因之一。

Therefor, the different accumulation and remobilization pattern of carbon and nitrogen in vegetative organs may be one of the major reasons for different grain protein and starch contents.

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