研究了不同施氮量和施氮时期对小麦籽粒蛋白质及组分含量和产量的影响。
Effects of different N-dosage applied and N-applying stages on grain protein content and protein components and yield were studied.
研究了基础土壤肥力对小麦籽粒蛋白质组分含量变化及加工品质的影响。
Author studied the effect of soil fertility on the change of protein components content and processing quality in wheat kernel.
研究花后高温和水分逆境对小麦籽粒蛋白质组分含量及淀粉含量的影响。
Study after anthesis temperature and water stress on wheat grain protein components and the impact of content and starch content.
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