甜质型玉米籽粒可以积累较多的糖，而且籽粒中wsp的含量明显高于其它类型玉米。
The sugar and WSP content are higher in sweet corn grain than other types.
籽粒中赖氨酸、蛋白质及可溶性糖的含量增加而淀粉含量减少。
Lysine, proteins and soluble sugar increased but starch content reduced in wheat and corn kernel by UV-B radiation increment.
2浓度增加，对玉米籽粒粗蛋白、粗纤维和总糖含量的影响呈负效应，对淀粉的影响呈正效应。
With CO_2 concentration increased, negative effects on corn seed rough protein, rough fiber and contents of total carbohydrate were observed but the starch of corn was positively effected.
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