小麦的籽粒硬度（Grain Hardness）是小麦加工品质的重要性状之一，小麦籽粒 硬度是决定小麦磨粉及终用途的重要标准，它对面粉的吸水性、淀粉损伤及麦粉产 量都有很...
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关键词：小麦；籽粒硬度；分布 [gap=1065]Key words：common wheat；kernel hardness；distribution
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The grain hardness of wheat, reflecting character of endosperm texture, is one of the most important determinants of milling, baking and end-use quality. The trait is controlled by puroindolines a (pina) and puroindolines b (pinb) genes located 5DS in wheat.
小麦籽粒硬度是胚乳质地的反映,它是国际通用小麦分类指标之一,与磨粉品质、食品加工品质关系密切。
参考来源 - 小麦及近缘种属籽粒硬度、多酚氧化酶性状的分子机理研究Kernel hardness is highly correlated with the marketing classification and processing quality of wheat(Triticum aestivum L. ).
籽粒硬度与小麦市场分级定价、磨粉品质和食品加工品质密切相关。
参考来源 - 陕西小麦籽粒硬度及其基因型分析The results showed that grain hardness and flour yield had significant correlation with PPO activities,however, PPO activities were not significantly correlated with protein content yellow pigment content and test weight.4.
本实验结果表明 PPO 活性与籽粒硬度和出粉率显著正相关,但与蛋白质含量、黄色素含量及容重相关性不显著。
参考来源 - 小麦多酚氧化酶活性分析及与面片色泽关系的研究·2,447,543篇论文数据，部分数据来源于NoteExpress
小麦籽粒硬度是胚乳质地的反映，它是国际通用小麦分类指标之一，与磨粉品质、食品加工品质关系密切。
The grain hardness of wheat, reflecting character of endosperm texture, is one of the most important determinants of milling, baking and end-use quality.
适当叶面喷氮可以增加球蛋白、谷蛋白和总蛋白含量，并可提高籽粒硬度和湿面筋含量，增加面包体积和面包评分。
Foliage spraying properly nitrogen could increase the globulin, glutenin and total protein content, and increase grain hardness, wet gluten, loaf volume and loaf score.
研究结果表明，粘果山羊草中包含与小麦差异较大的籽粒硬度控制基因，为栽培小麦的品质改良提供了丰富的基因资源。
The results showed that Aegilops provide an extensive reservoir of genetic variation, which is available for incorporation into cultivated wheat by wide crossing.
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