近来已在瓶装水中组合新的风味和功能性因子制成的风味水，使瓶装水与果汁、等渗饮料的界线逐渐模糊。
In the recent years, the flavored water combined with new flavors and functional factors in the bottled water makes the bottled water dividing lines gradually blurred with juice.
用全荔枝原汁进行调配，研制出荔枝风味突出、色泽鲜红、酸甜适口、等渗的全荔枝运动饮料，工艺简单。
The Litchi sport drinks, which is flesh red isotonic drinks, harmonize, sterling and fit to drink, has been developed.
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