作为天然核苷受体的竞争性抑制剂，糖环部分化学改造的核苷类似物在过去的几十年中得到了深入的研究。
As competitive inhibitors of natural nucleoside receptors, sugar-modified nucleoside analogues have been well studied in the past few decades.
用L—酪氨酸作底物，测定了银杏叶提取物对酪氨酸酶的非竞争性抑制作用。
The noncompetitive inhibition of EGb on tyrosinase was determined with L-Tryosine substrate.
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