稻米蛋白质含量随着氮素营养水平提高和灌浆成熟期温度升高而增加。
Protein content of rice increased with the temperature during grain filling period or the nitrogenous nutrition arising.
水稻籽粒蛋白质含量是评价稻米品质的主要指标之一。
Grain protein content is a key index for evaluating rice quality.
因而提高稻米中赖氨酸含量从而改良稻米蛋白质品质是水稻育种的重要目标。
So raising lysine content to improve protein traits is an important target of rice breeding.
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