疏花后，稻米加工品质无显著变化，但外观品质显著改善，疏花对稻米蒸煮食味品质的影响因品种而异。
External quality improved obviously by Spikelet-removing, but there was no effect on milling quality, its effect on cooking and eating quality varied with varieties.
对河北省86个地方稻米品种的加工品质、蒸煮和食用品质及营养品质进行了检测与分析。
The milling, cooking, eating and nutritive quality for 86 local rice varieties in Hebei were determined and analysed in the experiment.
在生产、加工、贮藏过程中，可通过正确调节稻米水分含量来减少裂纹发生，提高稻米的加工品质。
And properly controlling the moisture content of rice kernels during rice production, milling and storage may decrease fissuring and increase head rice yield.
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