鸡蛋黄中的卵磷脂、甘油三脂、胆固醇和卵黄素，对神经系统和身体发育有很大的作用。
The lecithin, triglycerides, and cholesterol of egg yolk, plays a significant role in physical development of the nervous system.
卵磷脂是在有生命中细胞中天然存在的，它能帮助脂肪的利用和稳定神经系统的功能。
Lecithin is naturally found in all living cells. It can aid in the utilization of fats and is involved in the smooth functioning of the nervous system.
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