简要介绍了直链淀粉的性质特征和国内外对高直链玉米淀粉的研究现状及展望。
The special structure and characteristics of high amylose maize starch are introduced in this paper. The current situation and prospect of high amylose maize starch are reviewed at home and abroad.
本实验以高直链玉米淀粉为主要原料，对其高温高压下的成膜性质进行了研究。
In this study, high-amylose corn starch and PVA were used as experimental materials.
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