直链淀粉的含量与愈伤组织诱导率、生长速率、绿苗分化率的相关均未达到显著水平。
The amylose content was not related to the callus induced percentage, growth rate or green plantlet redifferentiation percentage.
酶法测得苋菜籽淀粉和昆诺阿黎籽淀粉中直链淀粉的含量分别是7.8%和1 1 .2 % ；
Amylose content measured with enzymology was 7.8 and 11.2% for amaranth and quinoa starch respectively.
用半粒法测定不同组合F1植株所结籽粒直链淀粉的含量，对不同类型小麦在灌浆期直链淀粉含量的动态积累进行了研究。
The method of half-grain was applied in determining amylose content of F1 segregating generation and in studying of amylose accumulation of different types.
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