决策时采用理性还是直觉取决于决策者的血糖水平——也就是说，是血糖水平会影响推理的过程。
Whether reason or intuition is used may depend simply on the decision-maker's blood-sugar level-which is, itself, affected by the process of reasoning.
当决策者陷入选择性知觉的时候，他们会选择性地根据他们错误的直觉去组织和阐明事件。
When decision makers selectively organize and interpret events based on their biased perceptions, they're using the selective perception bias.
因此，决策者的直觉对决策结果有着重要的影响。
Therefore, intuition impact on the results of decision-making.
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