皮蛋豆腐是一道汉族名菜,中国各地常见的家常菜、凉拌菜之一;是采用内脂豆腐、榨菜、皮蛋、香油、香菜等原料制作而成美味佳肴,制作简单,营养丰富,清热解火,富含人体所需的多种营养成分,谈到该菜肴的起源,还有一个美丽的传说,据说与三国时候的关羽有关系。
皮蛋豆腐(Tofu with Preserved Eggs),是采用嫩脂豆腐、榨菜、皮蛋、香油、香菜等原料制作而成美味佳肴,制作简单,营养丰富,富含人体所需的多种营养成分,谈到该菜...
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... 泡椒凤爪 Chicken Feet with Pickled Peppers 皮蛋豆腐 Bean Curd with Preserved Egg 青青菜苗 Turnip Sprout ...
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... 苏式凤尾鱼 Anchovies, Su-Zhou Style 皮蛋豆腐 Preserved Eggs & Bean Curd 素鸡 Vegetarian Chicken ...
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... 干煸扁豆 Fried Beans with Pork Mince 皮蛋豆腐 Toufu with Black Egg (Started) 干炒牛河 Fried Noodles with Beef ...
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皮蛋拌豆腐 Tofu Tossed with Preserved Egg ; preserved egg in mixed bean curb
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