目的：不能手术的食管癌同步放化疗的疗效观察。
Objective: To study the clinical effect of concurrent chemoradiotherapy in patients with inoperable esophageal cancer.
结果早期肠外营养支持的食管癌术后病人营养状况和免疫功能明显改善。
Results The nutritional status and immunological function were significant improved in those patient who were given external nutrition support in early period.
结论喜食烫食物、喜食酸辣食品、饮酒和吸烟是具有统计学意义的食管癌危险因素。
Conclusions eating hot food, eating sour and hot food, drinking and smoking are statistically significant esophageal cancer risk factors.
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