它们可以引起严重的食源性疾病。
由于豆芽更加受欢迎,就潜在更多的食源性疾病。
As the popularity of sprouts increases, however, so too does the potential for foodborne illnesses.
然而,一些菌株,例如肠出血性大肠杆菌(EHEC)可引起严重的食源性疾病。
Some strains however, such as enterohaemorrhagic E. coli (EHEC), can cause severe foodborne disease.
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