然后从参与者的DNA中筛选出影响血脂水平的遗传因子。
They then screened the participants' DNA to look for genetic factors that influenced their blood fat levels.
说明影响花生品质首先是品种本身的遗传因子。
These confirmed that the main effect factor to peanut qualities was genetic agent of variety.
在广泛的遗传因子制约中，人类可以选择什么时候上床睡觉和起床。
Within broad genetic constraints, humans can choose what time to go to bed and get up.
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