科研上由 于鉴定的样本个数多和样品数量较少等原因,主要是采取测定与之相关密切 前 言 的直链淀粉含量(amylose content,AC)、糊化温度(gelatinization temperature, GT)和胶稠度(gelconsi...
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有机肥与化肥配合施用可降低稻米的直链淀粉含量。
It can decrease amylose content of rice that organic fertilizer coordinate using fertilizer.
结果表明,菱角淀粉的直链淀粉含量为15.76%;
随着稻田耗水量的减少,稻粒的直链淀粉含量降低,而胶稠度和蛋白质含量提高。
With the reduction of water consumption, the amylose content of rice grain decreases, but the gel consistency and protein content increase.
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