...豆丁网 作者：周洪琪,E-mail:hqzhou@shou.edu.cn 2 1 玉米蛋白粉的基本营养成分 通常所说的玉米蛋白粉（corn gluten meal，CGM）是玉米淀粉加工中的副产物，它是由 玉米籽粒经湿磨法工艺制得的粗淀粉乳经淀粉分离机分出的蛋白质水，即麸...
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对超临界流体萃取法从玉米蛋白粉中提取类胡萝卜素的温度、 压力、时间、 夹带剂等工艺条件进行了研究；
The processing conditions such as temperature, pressure, time and cosolvent solution for the extraction of carotenoids from corn gluten meal by supercritical fluid extraction were studied.
利用碱性蛋白酶和木瓜蛋白酶双酶对玉米蛋白粉进行分步水解，确定制备玉米肽干粉的工艺流程。
The corn protein flour was hydrolyzed by a fractional hydrolysis with alkaline protease and caroid to produce corn peptide flour and the hydrolysis technological process was determined.
研究结果表明：玉米蛋白粉类胡萝卜素提取物叶黄素和玉米黄素具有明显抑制口腔上皮癌细胞增殖、并诱导其凋亡的作用。
This paper suggested that the carotenoids—lutein and zeaxanthin existed in corn gluten meal had the potential function of inducing KB cell apoptosis.
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