说明山羊禁食后十二指肠灌注混合氨基酸和混合挥发性脂肪酸能显著抑制胃动素的释放。
The results suggest that after goats' fast infusing into duodenal with MAA and MVFA can significantly inhibit the release of motilin.
综述了脂质自动氧化、热降解产生的挥发性物质及含有不饱和脂肪酸的脂质氧化在肉风味中的重要作用。
The effects of autoxidation and thermal degradation of lipids leading to the volatile components and the oxidation of lipid with unsaturated fatty acids on the formation of meat flavour were reviewed.
根据铝翅片冲压加工工艺的技术特点，选用加氢精制窄馏分轻质油为基础油，添加特制的脂肪酸酯为油性剂以及自制的润湿剂和复合防锈剂等添加剂调合成HC - L 200挥发性冲压油。
A volatile pressing oil HC-L200 was formulated with hydrotreated narrow fraction light base oil, fatty acid ester lubricant and additives, such as homemade wetting agent and compounded antirust agent.
应用推荐