鱼类消费和风险的心脏性猝死。

Fish consumption and risk of sudden cardiac death.

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服用这类药物的患者发生心律失常所导致的心脏性猝死的几率高出三倍。

Patients taking these drugs are up to three times more likely to die of sudden cardiac death due to an abnormal heart rhythm.

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目的探讨心脏性猝死(SCD)的病理基础及相关因素，为SCD的诊断和防治提供线索。

Objective to investigate the pathological bases and associated factors of sudden cardiac death (SCD), to provide the clues of diagnosing and preventing SCD.

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