西兰花和西兰花芽中异硫氰酸盐的含量是最高的。
Broccoli and broccoli sprouts have the highest amount of the isothiocyanates.
文章第一作者,UCSB的研究生Olga Azarenko说道,“这些蔬菜含有称为异硫氰酸盐的化合物,我们相信,正是它们在这些蔬菜中承担着预防和抗击癌症的职责。
These vegetables contain compounds called isothiocyanates which we believe to be responsible for the cancer-preventive and anti-carcinogenic activities in these vegetables.
西兰花和西兰花芽中异硫氰酸盐的含量是最高的。
Broccoli I and broccoli sprouts have the highest amount of the isothiocyanates.
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