本试验旨在通过体外培养法研究大蒜油和脱臭大蒜油对瘤胃发酵、甲烷生成和微生物区系的影响。
This study was conducted to evaluate effects of normal and deodorized garlic oil on rumen fermentation, methanogenesis and microbiota in vitro.
双外流连续培养系统是目前研究反刍动物瘤胃生理学、发酵生物化学和微生物学的较为理想的模型。
A dual-flow continuous culture system provides a relatively ideal model for simulating rumen fermentation, including physiology, biochemistry and microbiology.
提示，大豆黄酮能提高瘤胃微生物蛋白的合成能力，改善瘤胃的发酵类型，使瘤胃发酵趋于丙酸型。
This suggests that Daidaein can increase the synthesis capacity of ruminal microbial crude protein and alter the rumen fermentation pattern, tend to propionic-type fermentation.
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