根据所得结果可推断五氯酚与BSA的作用力为疏水作用力和静电作用力。
The hydrophobic interaction force and electrostatic force played a main role in the binding of pentachlorophenol with BSA.
根据该衍生物和牛血清白蛋白结合的热力学参数，确定了二者之间主要为疏水作用力。
The hydrophobic interaction was the main force according to the thermodynamic parameters of combine for this chrysin derivative with bovine serum albumin.
氢键、疏水相互作用和静电相互作用是形成大豆分离蛋白凝胶的主要作用力。
Hydrogen bond, hydrophobic interaction and electrostatic interaction were major forces in the formation of SPI gels.
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