番茄红是一部好看的电影。
番茄红 (tomato red),CNS号 08.150;番茄红素(lycopene),CNS号08.017,两者都是着色剂,但没有查到番茄红的相关资料,猜测是番茄色素,即番茄粗制...
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番茄红素 [生化] Lycopene ; lycopene from tomato ; lycopin ; Tomata color ; lycopene
六氢番茄红素 Phytofluene
八氢番茄红素 Phytoene ; ht
番茄红素油树脂 Lycopene oil resin ; Lycopene Oleorisine ; lycopene oleoresin
番茄红素胶囊 Lycopene Capsule ; lycopene capsules
八氢番茄红素合成酶 phytoene synthase ; PSY
番茄红素软胶囊 Lycopene Softgel ; lycopene soft capsule ; lycopene softgels
新番茄红素 neolycopene
食用番茄是有好处的,因为它们所含的番茄红素是一种抗氧化剂,因此从内部起着防晒霜的作用。
It is good to consume tomatoes as they have lycopene, which is an antioxidant and hence works as a sunscreen from within.
番茄红素是脂溶性的,必须和一定量的脂肪一起食用才能被身体吸收。
Lycopene is fat soluble and must be consumed with a certain amount of fat to be absorbed by the body.
像西红柿、番石榴、木瓜等红色的水果,含有番茄红素,一种红色的色素及营养素。
Fruits with a red hue, such as tomatoes, guava, and papaya, contain lycopene, a reddish pigment and nutrients.
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