不同小麦的面筋含量不同，而市场上的普通面粉可以用来制作面包、蛋糕和饼干。
Different wheats have varying amounts of gluten but plain flour on the market can be used for bread making, cakes and biscuits.
它广泛用来制作餐后甜点，或加在奶酪蛋糕、圣代冰淇淋、奶油冻等的顶部，做为风味装饰。
It is widely used in desserts as well as a topping for cheesecakes, sundaes, mousses etc.
全麦面粉可以用来制作面包，但全麦面粉制的蛋糕和糕点质地粗糙颜色暗。
Whole meal flour can be used for bread making but cakes and pastery will be
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