针对啤酒酿造过程中生物胺的产生途径，提出了相应的解决办法。
According to path of biogenic amines produced in beer brewing, the corresponding homologous solution is proposed in this paper.
本文全面分析了啤酒酿造过程中生物胺的产生途径，并提出了相应的控制办法。
As for the pathway of biogenic amine, the corresponding homologous solution was proposed in this paper.
利用多重PCR和实时定量PCR技术可以实现对葡萄酒中生物胺产生菌的快速定量检测。
Multiplex PCR and real-time PCR are developed for simultaneous and quantitative detection of bacteria-producing biogenic amine.
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