由以色列海法瑞本医学中心的生化学家迈克尔·艾维·瑞姆带领的研究人员，发明了一个可以利用葡萄皮的白葡萄酒制造方法。

Researchers led by biochemist Michael Aviram of the Rambam Medical Center in Haifa, Israel, developed a method to make white wine that exploited the grape skins.

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这张照片展示了Dennis Breitsprecher在 德国汉诺瓦医学院做生化研究生时在培养皿中组装的纯化微丝（几十微米长）。

The image shows purified-actin filaments (tens of microns long) that Dennis Breitsprecher grew on a dish when he was a biochemistry graduate student at Hannover Medical School in Germany.

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哈东拥有德国康士坦士大学的生化药理学博士学位，以及杜宾根大学主攻毒物学的医学学位。

Hartung has a doctorate in biochemical pharmacology from the university of constance in germany and an m . d . in toxicology from t bingen university.

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