研究了以鲜乳和花生为原料生产风味型酸奶的最适配方及生产技术条件。
The best formulation and producing technique condition that produce the flavored yoghurt with fresh milk and peanut were studied.
本实验研究了以榨油后的脱脂核桃粕为原料生产核桃粉的最适配方和生产技术条件。
The suitable formulation and technique of walnut powder degreased walnut dregs were studied in this experiment.
在一定生产技术条件下，生产单位合格产品所消耗的人力、物力和财力资源的数量标准称之为定额。
The quantity standard of manpower that the production unit qualified product consumes and material resources and financial resources is called it the quota under the fixed production specification.
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