这个想法是可支付食物倡导者与环保主义者所喜爱的。 因为本土生产或加工的食品更新鲜并且碳排放也更低。

The concept is the current darling of sustainable-food advocates and environmentalists because food sourced or processed locally tends to be fresher and have a lower carbon footprint.

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对于小规模粮食加工者来说，困难通常不是来自生产而是来自他们企业的管理，他们需要获得帮助才能够在世界市场中具备或维持竞争力。

It is often not in production that small-scale food processors struggle but in the management of their businesses and they need support to become or remain competitive on world markets.

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农场主或生产商要称自己的产品是有机的，就必须遵循规定食品如何种植或饲养、处理和加工的特定标准。

Farmers or manufacturers have to follow specific standards that regulate how a food is grown or raised, handled and processed in order to call their products organic.

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