主要对甜高粱秸秆汁的酒精发酵、原汁的保存期进行了实验室条件下的研究。
The alcohol ferment of pressed juice from the sweet sorghum straw stalk, the raw juice storage life were researched under the laboratory conditions.
结果表明：密度是影响甜高粱秸秆产量、籽粒产量和秸秆平均锤度的主要因素。
The results showed: planting density is the major factor that affected production of sweet sorghum stem and Seed and saccharinity .
采用固态发酵法，进行了生产燃料乙醇的试验，同时尽量在相同条件下，研究了纤维素酶对甜高粱秸秆发酵产酒率的影响。
This paper was produced fuel ethanol by solid-state fermentation and at the same time investigated the influence of cellulase on ethanol production from sweet sorghum stalks in same condition.
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