甜食酒（Dessert Wine），又称餐后甜酒（Liqueur），是佐助西餐的最后一道食物——餐后甜点时饮用的酒品。通常以葡萄酒作为酒基，加入食用酒精或白兰地以增加酒精含量，故又称为强化葡萄酒，口味较甜。常见的有波特酒、雪莉酒、玛德拉等。
无论食肉或不食肉，只要摄入大量蔬果，以取代甜食、高脂快餐、高糖饮料和酒，都有利于控制体重。
With or without meat, filling up on fruits and vegetables instead of sweets, high-fat snack foods, high-sugar drinks and alcohol make weight control easier.
今天这种调味品被广泛用于烹调来给甜食和美味佳肴调味，还用于饮料如咖啡、温和的酒以及一些烈性酒的中。
Today the spice is used more commonly in cooking to flavour both sweet and savory dishes and drinks such as coffee, mulled wines and some liqueurs.
他41岁了，感觉有些发福，所以他买了跑步机，戒了酒和甜食。
He is 41 and feels the muffin tops a-piling up, so he buys a running machine and gives up drink and puddings.
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