近几年来，人们又在爽滑的冰淇淋中加入了松脆的配料——先是浆果，后是薯片、果仁、碎饼干，仍然是我们所喜欢的那种又甜又粘的口味。
In the last few years, we've allowed the crunchy to enter our smooth ice cream space--first berries, then chips, nuts, crumbled cookies, also sweet and gooey we welcomed.
在英国和爱尔兰，饼干则又硬又甜，更像美国的曲奇。
In the UK and Ireland, a biscuit or bisquit is hard and sweet, more like an American cookie.
把南瓜籽撒在甜酥饼干上并将烤箱调至300度的温度烘烤20分钟或直至其呈浅棕色。
Spread the seeds onto a cookie sheet and bake in a 300 degree oven for 20 minutes or until they are slightly brown.
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