特色蔬菜甘薯茎尖与普通蔬菜和野菜营养成分比较研究-发表吧 论文发表 发表论文网 关键词：甘薯茎尖；蔬菜；野菜；营养成分 [gap=464]Key words： stem apex of sweet potato； vegetable；wild herbs；nutrient contents
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以豫薯4号和豫薯12号为试材，研究了生长素类物质（IBA和NAA）、温度和光照时间对转移后甘薯茎尖分生组织培养成苗的影响。
Yushu 4 and Yushu 12 were used to study the effects of auxins(IBA and NAA), temperature and illumination time on plantlets regeneration from subcultured tip meristem in sweet potato.
选用7个叶菜型甘薯品种，测定分析了茎尖中氨基酸含量及组成。
The amino acid content and composition of 7 kinds of leaf-vegetable sweet potato cultivar were analyzed.
2007年夏季，在一般大田常规栽培条件下，通过分期采摘茎尖的方法，对叶菜型甘薯品种百薯1号的薯块产量和品质进行了研究。
Under normal field condition, using spot picking tip method, the tuber yield and quality of sweet potato Baishu 1 as leaf-vegetable sweet potato were studied in 2007 summer.
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