The calibration models for Brix in sugarcane initial-pressed juice were established and optimized by near infrared spectroscopy (NIR) and chemometrics method.
采用近红外光谱和化学计量学方法,建立并优化甘蔗初压汁锤度的定量分析模型。
参考来源 - 甘蔗初压汁近红外光谱分析的模型优化与稳定性·2,447,543篇论文数据，部分数据来源于NoteExpress
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