这是一种生长在中国广西的野生蔷薇属的甜味的茶。研究显示它具有抗过敏，预防和治疗甘草热的功效。
Chinese sweet tea from the wild in Guangxi rose family (or thorny branches), research shows that its anti-allergy, hay fever can be used for the prevention and treatment.
是由乌梅、陈皮、甘草、山楂为配料，包括代替白糖作为甜味添加剂的木糖醇和甜浆。
Ebony, dried orange peel, liquorice and hawthorn are used as ingredients, and xylitol and honey which replace white sugar to be used as sweet additives are comprised.
香味散发着成熟的黑醋栗，葡萄干以及甘草水果的甜味，带有复杂的乡村气息和橡木桶味道。
Ripe sweet nose with blackcurrant, raisin and liquorice fruit tinged with complex rustic notes and a hint of oak.
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