琥珀是一种半宝石形状的石头，在数千万年前它曾是树液凝结物。

The amber is one-and-a-half kind of gem shape stone, the many years ago it once was the secretion coagulum .

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摘要：黄色、金色、琥珀色、粉色、宝石红、紫红、石榴红以及茶红，为什么葡萄酒的颜色如此丰富？

ABSTRACT: Yellow, gold, amber, salmon, ruby, purple, garnet and tawny, why wines are so colorful?

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而且我们还注意到蓝琥珀在切割和抛光时会散发出一种不同于其他宝石的芳香气味(因为成分中含有芳香分子)，这一特征也可以帮助我们辨别蓝琥珀。

And, we have noticed that blue amber can be recognized by a very agreeable smell, which is different from regular amber when it is being cut and polished.

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