...dark soy sauce) 2大匙 (tbsp)生抽 (light soy sauce) 2大匙 (tbsp)盐 (salt) 少许糖 (sugar) 1大匙 (tbsp)玫瑰露酒 (rose wine) 1大匙 (tbsp) 做法1) 猪腩洗净用厨纸吸干水分,切成4cm宽肉条:2) 每条肉均匀刷上腌料,放入密封袋入冰箱冷藏3天,其间翻动几次...
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... Wine Cooking, Hua Diao花雕酒 Wine Rose玫瑰露酒 Paste, Butter Peanut花生酱 ...
基于12个网页-相关网页