采用蛋白酶和淀粉酶结合水解制备玉米皮膳食纤维，研究确立了玉米皮膳食纤维的双酶法制备工艺，进一步探讨了食品体系对玉米皮膳食纤维持水力的影响。
Proteinase and amylase were employed to produce the corn bran dietary fiber. The optimum technic was established and the character of dietary fiber in food system was discussed.
以玉米皮为原料提取膳食纤维并与脱脂乳混合，接入乳酸菌发酵。
The dietary fiber extracted from corn husk was mixed with skimmed milk, and fermented by lactobacillus.
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