在我们桌子的遥远的尽头是一个在将猪肥肉切成厚片并把它们抛到一个巨大锅子的女人。

At the far end of our table a woman chops pork fat into big chunks and tosses them into a huge wok.

youdao

以新鲜廉价的鲢鱼和猪肥肉为原料，红薯淀粉和鸡蛋清作主要辅料，研究了鱼糕的加工工艺，并采用正交试验对工艺配方进行了优化。

With the use of low-cost freshwater chub and pig fat as materials and starch of sweet potato and egg white as accessories, process of fish sponge cake was explored.

youdao

问题不在你的猪身上。只不过是人们不像以往那样喜欢肥肉。目前瘦肉型猪要受欢迎得多。

There's nothing wrong with your hogs. It's just that people don't want lard hogs like they once did. The bacon hog is much popular.

youdao