传统秘方适用于烹调肉类，如猪，鸡，羊，牛肉。

Traditional ingredient pack, suitable for cooking meat, such as pork, chicken, mutton, and beef.

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所以，表示饲养食用动物，如公牛，母牛，羊和猪时，我们使用了古英语的单词；而像牛肉，羊肉，猪肉和熏猪肉这些人们吃的肉类的单词却源于法语。

So, the words we use for most animals raised for food, such as ox, cow, sheep and pig, come from old English, while the words for the meat people eat come from French: beef, mutton, pork and bacon.

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