猕猴因子是指一系列密切相关但又不同的抗原，也叫凝集原。
影响中华猕猴桃生产发育的主要因子是温度、土壤、湿度、风和光照。
The main factors which influence the growth and the development of Actinidia chinensis Planch are temperature, soil, moisture, wind and sunlight.
本文研究了贮藏温度、相对湿度、气调因子和内源乙烯对中华猕猴桃贮藏效果的影响。
The effects on the physiological change of the fruits of Actinidia chinensis Planch during storage were studied: temperature, humidity, CA type, ethylene contentr species and harvest-time.
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