调料：half and half 1cup, 红辣椒 1个，西红柿 2个，洋葱 半个，小胡萝卜 5个， 玉米粒 1cup，beef broth（牛肉高汤） 14oz，虾仁 7个， parsley flakes(欧芹碎片) 1/2 tsp，bay leaf（月桂树叶）一片，盐 1/4 tsp，黑椒粉 1/4，橄榄油 2tsp ..
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牛肉/高汤榨菜肉丝面 Noodles in Soup with Beef and Vegetables ; noodles in souwith beef and vegetables
这个高汤味道浓郁带些烟熏味，和牛肉清汤相仿的是零脂肪，含钠低。
The broth has a smoky, hearty flavor similar to that of beef bouillon and is fat-free and low in sodium.
盛放米粉的各色高汤，有牛肉汤、海鲜汤、鸡肉汤等。
Full bloom colors noodle soup, beef soup, seafood soup, chicken soup.
最后进行红烧，红烧材料以一般家庭红烧牛肉面之作法为参考，先将卤包、葱、姜、蒜及高汤块置入滚水中，以小火慢煮40分钟后，将卤包、葱和姜移除。
Boiling water added with gravy packet, green onion and ginger, then simmering for 40 minutes, then gravy packet, green onion and ginger were removed and was ready for stew;
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