牛肉汉堡包是一道由牛肉为主料，加以鸡蛋面包屑为辅料烹饪而成的美食。
请给我一个牛肉汉堡包。
所有的禽肉应达到华氏180度；胸肉，华氏170速；磨过的牛肉汉堡包应达到华氏160度；磨过的禽肉，华氏165度。
Whole poultry should reach 180 f; breasts, 170 F. Hamburgers made of ground beef should reach 160 f; ground poultry, 165 f.
1885年，门彻斯兄弟在集市上卖猪肉三明治，但当没有猪肉时，他们用了碎牛肉并给它起了一个新名字——“汉堡包”。
The Menches brothers were selling pork sandwiches at a fair in 1885, but when there was no more pork, they used minced beef and gave it a new name, the "hamburger".
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