牛排被端上桌时，还伴着一盘豌豆。
When brought to the table, it was accompanied by a plate of peas.
一项引人入胜的研究显示，当一盘牛排摆在眼前时，拥有高自我监察度的人会先品尝一下，然后决定是否再撒盐，而自我监察度低的人则会直接先撒盐。
In one fascinating study, when a steak landed on their plates, high self-monitors tasted it before pouring salt, whereas low self-monitors salted it first.
就好像埃及孟菲斯的厨师觉得他们的烤小牛排肯定比堪萨斯城的更胜一筹，宫保鸡丁蕴含的地域自豪感远远不止一盘菜这么简单。
Just as Memphis cooks consider their ribs superior to ones barbecued in Kansas City, gong bao is a dish in which civic pride is never far from the plate.
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