他创造的牛奶巧克力糖果，深受所有人喜爱，但他并非从最开始便一帆风顺。
The man who blessed us with the sweet milk-chocolate treat we all love wasn't a hit the first time around.
又经历过两次失败之后，他回到了家族的农场，进一步完善制作美味牛奶巧克力糖果的技艺，这才有了今天我们喜欢的好时巧克力。
Despite two more failures, he returned to the family farm and perfected the art of making delicious milk-chocolate candy, which we enjoy in the form of Hershey chocolate today.
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