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对牛血清白蛋白的截留率随着凝固浴温度的上升而下降，随着预蒸发时间的延长先略有下降然后上升。
The retention rates of Albumin bovine decreases when coagulation bath temperature increases, and first decreases, then increases when pre-evaporation time prolongs.
密苏里数据表明，牛脂加入高纤维日粮时牛的干物质进食量无变化，但牛脂加入低纤维日粮时则使干物质进食量下降。
Missouri data reported no change in dry matter intake when tallow was added to high fiber diets but decreased intake when tallow was added to low fiber diets.
血浆比粘度、纤维蛋白原含量显著下降，服药后第3天接近健康牛水平。
The plasma specific viscosity, and the content of the fibrinogen decrease significantly, reaching the level of the healthy group on the 3rd day after the treatment.
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