文章详细信息 关键词： 熟肉制品;;亚硝酸盐;;风险监测 [gap=554]Keywords: Cooked meat products;Nitrite;Risk monitoring
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This method presents the benefits of rapidity, high sensitivity and precision and easy performance, thereby providing a promising approach for simultaneous determination of nitrite and nitrate in cooked meat.
该法快速、灵敏、准确，高效自动化，可同时测定熟肉制品中的亚硝酸盐和硝酸盐含量。
参考来源 - 在线渗析·2,447,543篇论文数据，部分数据来源于NoteExpress
在欧洲，最经常被偷的杂货店商品是奢侈的熟肉制品。
In Europe the most pilfered grocery item is luxury cooked meat.
生产的熟肉制品具有口味醇香，营养丰富，高蛋白、低脂肪的特点。
The cooked meat products are charactered by pure and aromatic taste, rich nutrition, high protein and low fat.
结论该系统是适合中式肉干类熟肉制品食品安全卫生质量管理系统。
Conclusion The food safety quality managing system is suitable for the production of Chinese style meat jerky.
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