煮糖结晶过程是一非线性、慢时变过程。
Cane Sugar's boiling and crystallisation is an non - linear and slowly time - varied process.
作者认为其主要原因是煮糖结晶过程异常复杂，耦合性又比较强。
Main reasons are abnormal complexity and strong coupling in the boiling sugar crystallization process.
煮糖结晶过程是一非线性、慢时变过程，其内部机理复杂，各变量间相互耦合，建立机理模型相对困难。
Cane Sugar's boiling and crystallisation is an non - linear and slowly time - varied proces.
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